About
Our story
The Fish Cafe, located Tower Street in Rye, is now part of Fish Union, the London based Fishmonger and restaurant founded by renowned chefs Richard Kirkwood and Andy Roberts. Richard was previously Head Chef of J-Sheekey’s where he first worked with Andy, who was also the opening chef of the original Ivy Club in Covent Garden, and both continued to work together at Wright Brothers.
Our background, combined with our commitment to both excellence and sustainability drives us to offer carefully prepared, ingredient-led dishes and drinks.
Our Restaurant
Book a Table
Menus
Opening Hours
We welcome you Wednesday to Monday:
12 – 2pm
6 – 9pm
Our Values
Freshness
Our commitment to freshness ensures every dish is prepared with high-quality ingredients sourced sustainably, reflecting our dedication to excellence.
Craftsmanship
Experience the artistry and passion in every dish, carefully crafted by our skilled chefs Richard Kirkwood and Andy Roberts.
Our drinks are created and curated with equal focus by our bar team, and our restaurant team are always on hand to deliver a memorable dining experience.
Sustainability
We prioritise sustainability in all aspects of our operation, from sourcing to preparation, to ensure a positive impact on the environment.
The Fish Cafe Rye
01797 222 226
17 Tower Street,
Rye TN31 7AT
Give someone special an experience to remember!
