About

Our story

Fish Union, located in Royal Parade, Chislehurst, was founded by renowned chefs Richard Kirkwood and Andy Roberts, previously of J-Sheekey’s and Wright Brothers. Our commitment to both excellence and sustainability drives us to offer carefully prepared, ingredient-led dishes that won’t cost us the planet. Starting as a fishmonger, we evolved into a restaurant and fishmonger and, following a full refurbishment in 2025, transformed into a stunning restaurant and bar.

Find out more

Our Restaurant

What We Offer

5 years of Fish Union!

Celebrate with us

20% off Lunch throughout October and November!

Join us12-4 Tuesday to Saturday and enjoy 20% off your entire food bill.

Celebrate with a complimentary glass of sparkling wine throughout November when you dine with us. Available from 5pm, over 18s only.

Book a table

Coming up

An evening with…

Roy Brett, chef patron of Edinburgh’s Ondine Oyster & Grill will be flying down for this spectacular takeover on the evening of 6th November.

This is a rare opportunity to experience the incredible food of the man behind Ondine – without having to go all the way to Scotland!

Tickets are just £55.

More info

Festive dining

Christmas at Fish Union

The festive season means cosy get togethers, great company and of course incredible food & drinks – which is where we can help! Our festive menus are designed with groups in mind, whether you want to pre-order or decide to go all out with our feasting menu.

Book now and let us make your Christmas get-together a breeze!

View Christmas Menu

Our Values

Freshness

Our commitment to freshness ensures every dish is prepared with high-quality ingredients sourced sustainably, reflecting our dedication to excellence.

Craftsmanship

Experience the artistry and passion in every dish, carefully crafted by our skilled chefs Richard Kirkwood and Andy Roberts.
Our drinks are created and curated with equal focus by our bar team, and our restaurant team are always on hand to deliver a memorable dining experience.