About
Our story
Fish Union, located in Royal Parade, Chislehurst, was founded by renowned chefs Richard Kirkwood and Andy Roberts, previously of J-Sheekey’s and Wright Brothers. Our commitment to both excellence and sustainability drives us to offer carefully prepared, ingredient-led dishes that won’t cost us the planet. Starting as a fishmonger, we evolved into a restaurant and fishmonger and, following a full refurbishment in 2025, transformed into a stunning restaurant and bar.
Our Restaurant
What We Offer
Bar & Grill
All-Day Dining
Enjoy our all-day dining experience featuring sustainable, carefully crafted dishes by ex J-Sheekey and Wright Brothers chefs Richard and Andy from 12-9 Tuesday to Saturday and 12-5 Sunday. And the drinks? They’re pretty special too!
Fishmonger
Fresh Seafood
Explore our selection of fresh seafood available to order online and collect from the restaurant.
Catering
Special Events
Let us cater for your special event with an exquisite event menu created just for you, ensuring a memorable experience for you and your guests, whether at the restaurant or at your home.
Opening Hours
We welcome you from 12-9 Tuesday to Saturday and 12-5 Sunday.
Our Values
Freshness
Our commitment to freshness ensures every dish is prepared with high-quality ingredients sourced sustainably, reflecting our dedication to excellence.
Craftsmanship
Experience the artistry and passion in every dish, carefully crafted by our skilled chefs Richard Kirkwood and Andy Roberts.
Our drinks are created and curated with equal focus by our bar team, and our restaurant team are always on hand to deliver a memorable dining experience.
Sustainability
We prioritise sustainability in all aspects of our operation, from sourcing to preparation, to ensure a positive impact on the environment.
Fish Union Bar & Grill
020 3325 1462
retail@fishunion.co.uk
6 Royal Parade,
Chislehurst BR7 6NN, UK
Give someone special an experience to remember!
