Salmon Wellington
£15.00
Enjoy a lightly cured fillet of Scottish salmon coated in a lentil and chestnut mushroom duxelle, wrapped in nori seaweed and encrusted in puff pastry, served with our shellfish and shrimp butter sauce, this signature dish is mouth wateringly delicious. Minimal effort, maximum brownie points! Simply cook, serve and enjoy.
£12.50 per person
